Due to popular demand Sunday lunches at Sirinyali Restaurant, Karsiyaka have resumed. The cost is 30tl for 2 courses or 40tl for 3 courses. There is a choice of either prawn cocktail, chicken liver pate or homemade soup to start with followed by pork or chicken this week. The choice of desserts are lemon cheesecake, chocolate mousse or a slice of our homemade cakes. The desserts will be served with either cream or ice cream.
Please note we are only cooking to pre-orders so to book your Sunday lunch please tel 0533 848 5152. Vegetarians can be catered for with advanced notice.
Eating out in the TRNC. Restaurants and your views.
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